Our Menu

Cocktail shrimp, shooters, and horseradish cocktail sauce.

Lobster, shrimp, blue crab, Alaskan pollock, tartar remoulade.

Aged NY strip, capers, scallions, egg yolk on toasted crostini.

Panko breaded bacon, sharp cheddar, grit fritter, Dijon aioli.

Fresh mozzarella, basil, roasted tomato, and balsamic glaze.

Pork shoulder & chuck meatball, Thai chili sauce.

Fried fritter, spinach, artichoke, Romano, lemon garlic aioli.

Goat cheese, panko breaded, hot honey drizzle.

Sushi-grade salmon, English cucumber, fresh ginger, avocado, sesame seeds, sriracha aioli.

Smoked pork, Dijon slaw, apple butter BBQ sauce on a slider bun.

Bite-sized panini sandwich, shaved ham, provolone, roasted tomatoes, basil pesto, arugula, peppadew peppers, and mayo.

Seasoned seared scallop, sage brown butter, and candied walnuts.

Sushi-grade salmon, capers, panko breaded, and dill aioli.

Mixed greens, grape tomatoes, sautéed red onions, sharp white cheddar, Cruze Farm buttermilk garlic ranch.

Chopped romaine hearts, shaved parmesan cheese, oven-roasted tomatoes, cornbread croutons, house-made Caesar dressing.

Add $2
Iceberg wedge, Benton’s bacon, blue cheese, pickled red onions, grape tomatoes, focaccia croutons, garlic-buttermilk dressing.

Benton’s bacon, baby spinach, roasted black-eyed peas, goat cheese, pickled red onions, and bacon Dijon dressing.

Mixed greens, strawberries, grape tomatoes, candied pecans, feta cheese, pickled red onions, and maple Dijon dressing.

Applewood bacon, white cheddar, grape tomatoes, roasted black-eyed peas, mixed greens, pickled red onions, cornbread, warm cornbread croutons, Cruze Farm buttermilk ranch.

Baby spinach, blueberries, goat cheese, grape tomatoes, candied pecans, pickled red onions, and poppyseed dressing.

Mixed greens, sun-dried pears, shaved parmesan, pickled red onions, candied pecans, grape tomatoes, honey balsamic vinaigrette.

Mixed greens, Kalamata olives, grape tomatoes, English cucumbers, pickled red onions, chickpeas, feta cheese, lemon tahini dressing.

Tomatoes, roasted red peppers, gouda cheese, and a splash of cream.

Yukon Gold potatoes, leeks, heavy cream, and white cheddar.

Broccoli florets, onions, cream, and white sharp cheddar cheese.

Chicken breast, celery, carrots, onions, peas, and heavy cream.

Meatballs, collard greens, celery, onions, chicken broth, pasta.

Add $4
Traditional she crab soup finished with a splash of sherry.

Jumbo shrimp, Benton's bacon, creole white wine cream sauce, andouille sausage over stone white grits.

Sliced beef tenderloin, red wine stroganoff sauce with baby bella mushrooms, dollop of sour cream.

Pan-seared chicken breast, baby bella mushrooms, artichoke hearts, lemon zest, wine demi, mashed potatoes, green beans.

Creole pan-seared redfish over creamed corn and roasted okra, topped with lump crab and a green onion remoulade drizzle.

Sautéed broccolini, baby portabella mushrooms, sun-dried tomatoes, carrots, asparagus, orecchiette pasta tossed in tomato basil sauce, garnished with shaved parmesan cheese.

Pan-seared chicken breast, sliced Cruze Farm buttermilk cashew sauce, jasmine scallion rice, roasted green beans.

Sushi-grade salmon roasted on a cedar plank (cooked medium well) with pineapple soy glaze, mashed potatoes, and roasted asparagus.

Ribbed lasagna pasta rolled with house-made Italian sausage, ricotta, mozzarella, Romano cheeses, baked in marinara sauce with mozzarella, and roasted broccolini.

Chicken scallopini, baby bella mushrooms, sweet Marsala demi-glaze, mashed potatoes, roasted green beans.

Beef Bourguignon-style, roasted carrots, celery, onions, parsnips over mashed potatoes.

Sliced pork tenderloin, coffee-infused dry rub (cooked medium), orange bourbon sauce, mashed potatoes, and vegetable medley.

Applewood-smoked sliced boneless short rib, red wine demi, mashed potatoes, and roasted green beans.

Sautéed chicken breast & jumbo shrimp in pecorino romano cheese alfredo sauce over penne pasta.

Seared sea scallops, fingerlings in bacon vinaigrette, creamed corn & dollop of bacon jam.

Center-cut beef filet, cooked medium-rare, peppercorn sauce, loaded potato soufflé & spinach Maria.

Seared sliced venison medium-rare, Dickel berry sauce, butternut squash home fries & vegetable medley.

Beef tenderloins medium-rare, cognac baby bella mushroom sauce, mashed potatoes & roasted asparagus.

Horseradish-crusted black grouper, bacon vinaigrette fingerlings, Brussels sprouts & green remoulade drizzle.

Two 5 oz cold-water lobster tails, lemon herb risotto & asparagus.

16 oz 45-day aged NY strip, porcini compound butter, Gouda au gratin potatoes & roasted green beans.

8 oz center-cut beef filet, medium-rare, mashed potatoes, asparagus, lump crab & hollandaise.

8 oz center-cut beef filet, cooked medium-rare, Boursin blue cheese, roasted broccolini & fingerling potatoes.

16 oz center-cut ribeye heart medium-rare, black truffle cream sauce, mashed potatoes & white cheddar cauliflower.

Cruze Farm buttermilk custard, house-made graham cracker crust & raspberry sauce drizzle.

Carrot cake layered with cream cheese frosting.

Rich chocolate mousse with a hint of hazelnut.

Cream cheese frosting layered between red velvet cake.

Rich double chocolate brownie.

Creamy sweet & tangy key lime juice, graham cracker crust.

Chocolate cake layered with German coconut frosting.

N.Y. style cheesecake, graham cracker crust & strawberry compote.

Tomato Gouda Bisque | Broccoli Cheddar | Bourbon Chili | Creamy Chicken Vegetable | Tennessee Wedding Soup

Caesar | Strawberry Feta | Baby Spinach | Greek | Fried Okra Salad

Pesto Grilled Cheese | Italian Ham | Prosciutto Grilled Cheese | White Cheddar Roast Beef | Southwest Turkey Panini

Penne Marinara | Baked Ziti | Orecchiette Pesto with Bella Mushrooms | Pasta Primavera | Romano Alfredo Penne
Add Chicken: $2 per guest

Molasses, chocolate meringue & lemon glaze cookies.

Yellow and chocolate cake.

Vodka, Gin, Rum, Tequila, and Whiskey.

Tito's, Woodford, Patron Silver, and Hendrick's.

Add $2 per guest.

Soft Drinks, Lemonade, Tea & Coffee.